Our Champagnes　

RATAFIA

Ratafia is a fortified wine: grape juice fortified with alcohol to stop its fermentation.

The bright amber color with coppery hues reveals a nice maturity.
The nose is elegant, a mix of dried fruit, stewed apricots, stone fruit, honey notes and currants.

The attack in the mouth is both fresh and mellow, followed by a warm round feeling underscored by the alcohol from the “fine de champagne” brandy, with a long-lasting and delicate finish.

Tasting : Ratafia, sweet from the non fermented grape juice and warm from the brandy alcohol, may be enjoyed at any time of the day, with salty snacks, blue cheeses but also chocolate desserts.

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